The pickling rose was added into fermented sweet rice mash according to certain proportioning for lixiviating fermentation to produce rose sweet rice wine.
以新疆玫瑰花为辅料，将腌制玫瑰花按一定的配比加入发酵后的甜米酒醪中进行浸提发酵，生产玫瑰花甜米酒。
It is made from fermented grains like wheat, millet, sorghum, maize, sweet potatoes, rice bran and other fruit. The colorless liquid is transparent and very fragrant with a wonderful lingering flavor.
它由麦黍、高粱、玉米、红薯、米糠等粮食或其他果品发酵后酿造而成，酒液无色透明，芬芳馥郁，滋味美妙无穷。
Research on and development of fermented drink of sweet orange and glutinous rice;
系统研究了发酵法生产糯米饮料的生产工艺以及影响糯米饮料品质的因素。
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